Biblio

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Journal Article
R. A. Sperling, Aisen, P. S., Beckett, L. A., Bennett, D. A., Craft, S., Fagan, A. M., Iwatsubo, T., Jack, C. R., Kaye, J., Montine, T. J., Park, D. C., Reiman, E. M., Rowe, C. C., Siemers, E., Stern, Y., Yaffe, K., Carrillo, M. C., Thies, B., Morrison-Bogorad, M., Wagster, M. V., and Phelps, C. H., Toward defining the preclinical stages of Alzheimer's disease: recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease., Alzheimers Dement, vol. 7, no. 3, pp. 280-92, 2011.
P. Kundu, Zimmerman, B., Quinn, J. F., Kaye, J., Mattek, N., Westaway, S. K., and Raber, J., Serum Levels of α-Klotho Are Correlated with Cerebrospinal Fluid Levels and Predict Measures of Cognitive Function., J Alzheimers Dis, vol. 86, no. 3, pp. 1471-1481, 2022.
A. Seelye, Mattek, N., Sharma, N., Witter, P., Brenner, A., Wild, K., Dodge, H., and Kaye, J., Passive Assessment of Routine Driving with Unobtrusive Sensors: A New Approach for Identifying and Monitoring Functional Level in Normal Aging and Mild Cognitive Impairment., J Alzheimers Dis, vol. 59, no. 4, pp. 1427-1437, 2017.
L. Shinto, Lahna, D., Murchison, C. F., Dodge, H., Hagen, K., David, J., Kaye, J., Quinn, J. F., Wall, R., and Silbert, L. C., Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults., J Alzheimers Dis, vol. 74, no. 1, pp. 65-77, 2020.