Biblio

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Journal Article
I. Rawtaer, Gao, Q., Nyunt, M. Shwe Zin, Feng, L., Chong, M. Sian, Lim, W. Shiong, Lee, T. - S., Yap, P., Yap, K. Bee, and Ng, T. Pin, “Psychosocial Risk and Protective Factors and Incident Mild Cognitive Impairment and Dementia in Community Dwelling Elderly: Findings from the Singapore Longitudinal Ageing Study.”, J Alzheimers Dis, vol. 57, no. 2, pp. 603-611, 2017.
L. Feng, Langsetmo, L., Yaffe, K., Sun, Y., Fink, H. A., Shikany, J. M., Leung, P. C., Lane, N. E., and Cauley, J. A., “No Effects of Black Tea on Cognitive Decline Among Older US Men: A Prospective Cohort Study.”, J Alzheimers Dis, vol. 65, no. 1, pp. 99-105, 2018.
T. Ming Liew, Yu, J., Mahendran, R., Ng, T. - P., Kua, E. - H., and Feng, L., “Neuropsychiatric and Cognitive Subtypes among Community-Dwelling Older Persons and the Association with DSM-5 Mild Neurocognitive Disorder: Latent Class Analysis.”, J Alzheimers Dis, vol. 62, no. 2, pp. 675-686, 2018.
S. Ning Yeo, Lee, T. Shih, Sng, W. Theng, Heo, M. Quan, Bautista, D., Cheung, Y. Bun, Zhang, H. Hong, Wang, C., Chin, Z. Yang, Feng, L., Zhou, J., Chong, M. Sian, Ng, T. Pin, K Krishnan, R., and Guan, C., “Effectiveness of a Personalized Brain-Computer Interface System for Cognitive Training in Healthy Elderly: A Randomized Controlled Trial.”, J Alzheimers Dis, vol. 66, no. 1, pp. 127-138, 2018.
L. Feng, Cheah, I. Kee- Mun, Ng, M. Mei- Xi, Li, J., Chan, S. Mei, Lim, S. Lin, Mahendran, R., Kua, E. - H., and Halliwell, B., “The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore.”, J Alzheimers Dis, vol. 68, no. 1, pp. 197-203, 2019.