Biblio
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Author Title Type [ Year] Filters: Keyword is Diet, Mediterranean [Clear All Filters]
“Impact of the MIND Diet on Cognition in Individuals with Dementia.”, J Alzheimers Dis, vol. 96, no. 3, pp. 967-977, 2023.
, “Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers.”, J Alzheimers Dis, vol. 86, no. 3, pp. 961-982, 2022.
, “MIND Diet, Common Brain Pathologies, and Cognition in Community-Dwelling Older Adults.”, J Alzheimers Dis, vol. 83, no. 2, pp. 683-692, 2021.
, “Nutrition: Review on the Possible Treatment for Alzheimer's Disease.”, J Alzheimers Dis, vol. 61, no. 3, pp. 867-883, 2018.
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