Home > Supplementation with carotenoids, omega-3 fatty acids, and vitamin E has a positive effect on the symptoms and progression of Alzheimer's disease
Supplementation with carotenoids, omega-3 fatty acids, and vitamin E has a positive effect on the symptoms and progression of Alzheimer's disease
Manuscript Number:
22-0556R2
Author(s):
Paula Bergin, John Cooke, Alan N. Howard, Riona Mulcahy, John M. Nolan, George Pope, Rebecca Power, Tommy Power, Alfonso Prado-Cabrero, Warren Roche