Published on Journal of Alzheimer's Disease (https://www.j-alz.com)

Home > Supplementation with carotenoids, omega-3 fatty acids, and vitamin E has a positive effect on the symptoms and progression of Alzheimer's disease

Supplementation with carotenoids, omega-3 fatty acids, and vitamin E has a positive effect on the symptoms and progression of Alzheimer's disease

Manuscript Number: 

22-0556R2

Author(s): 
Paula Bergin, John Cooke, Alan N. Howard, Riona Mulcahy, John M. Nolan, George Pope, Rebecca Power, Tommy Power, Alfonso Prado-Cabrero, Warren Roche
Source URL: https://www.j-alz.com/manuscript-disclosures/22-0556r2