Title | Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude. |
Publication Type | Journal Article |
Year of Publication | 2018 |
Authors | Zhu, A, Wu, Z, Zhong, X, Ni, J, Li, Y, Meng, J, Du, C, Zhao, X, Nakanishi, H, Wu, S |
Journal | J Alzheimers Dis |
Volume | 63 |
Issue | 2 |
Pagination | 551-560 |
Date Published | 2018 |
ISSN | 1875-8908 |
Abstract | BACKGROUND: Systemic inflammation is known as a risk factor of cognitive decline. OBJECTIVE: To investigate the effects of propolis on cognitive decline and systemic inflammation in elderly people living at high altitude. METHODS: Sixty participants (average 72.8 years) living at altitude (2,260 meters) were randomized to receive propolis (0.83 g, n = 30) or placebo (n = 30) for 24 months. Cognitive outcomes were assessed using MMSE and serum cytokine levels were measured for 24 months in a double-blind study. RESULTS: MMSE scores were 26.17 at baseline and 23.87 at 24 months in placebo group. Compared to placebo group, improvements of MMSE scores were significant in propolis-treated subjects (p = 0.007) with a response emerging over time (time points×group interaction, p = 0.016). In addition, the serum IL-1β and IL-6 levels were significantly different across treatments (p CONCLUSION: Elderly people living at high altitude developed to MCI in 24 months with exacerbation of systemic inflammation. Ingestion of propolis (>12 months) protected against cognitive decline after systemic inflammation was reduced. |
DOI | 10.3233/JAD-170630 |
Alternate Journal | J. Alzheimers Dis. |
PubMed ID | 29630549 |