Journal of Alzheimer's Disease
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Home > Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude.

TitleBrazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude.
Publication TypeJournal Article
Year of Publication2018
AuthorsZhu, A, Wu, Z, Zhong, X, Ni, J, Li, Y, Meng, J, Du, C, Zhao, X, Nakanishi, H, Wu, S
JournalJ Alzheimers Dis
Volume63
Issue2
Pagination551-560
Date Published2018
ISSN1875-8908
Abstract

BACKGROUND: Systemic inflammation is known as a risk factor of cognitive decline.

OBJECTIVE: To investigate the effects of propolis on cognitive decline and systemic inflammation in elderly people living at high altitude.

METHODS: Sixty participants (average 72.8 years) living at altitude (2,260 meters) were randomized to receive propolis (0.83 g, n = 30) or placebo (n = 30) for 24 months. Cognitive outcomes were assessed using MMSE and serum cytokine levels were measured for 24 months in a double-blind study.

RESULTS: MMSE scores were 26.17 at baseline and 23.87 at 24 months in placebo group. Compared to placebo group, improvements of MMSE scores were significant in propolis-treated subjects (p = 0.007) with a response emerging over time (time points×group interaction, p = 0.016). In addition, the serum IL-1β and IL-6 levels were significantly different across treatments (p 

CONCLUSION: Elderly people living at high altitude developed to MCI in 24 months with exacerbation of systemic inflammation. Ingestion of propolis (>12 months) protected against cognitive decline after systemic inflammation was reduced.

DOI10.3233/JAD-170630
Alternate JournalJ. Alzheimers Dis.
PubMed ID29630549
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Source URL: https://www.j-alz.com/content/brazilian-green-propolis-prevents-cognitive-decline-mild-cognitive-impairment-elderly-people