The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. Feng L, Cheah IKee-Mun, Ng MMei-Xi, Li J, Chan SMei, Lim SLin, Mahendran R, Kua E-H, Halliwell B J Alzheimers Dis. 2019; 68(1):197-203. PMID: 30775990. Abstract Comment Bookmark Recommend Follow Comment | Bookmark | Recommend | Follow