The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function.

Liu C-H, Le Bu X-, Wang J, Zhang T, Xiang Y, Shen L-L, Wang Q-H, Deng B, Wang X, Zhu C, et al.

J Alzheimers Dis. 2016 Apr 08; 52(3):1081-8. PMID: 27079706. Abstract