Impact of Olfactory Priming on Food Intake in an Alzheimer's Disease Unit. Sulmont-Rossé C, Gaillet M, Raclot C, Duclos M, Servelle M, Chambaron S J Alzheimers Dis. 2018; 66(4):1497-1506. PMID: 30452411. Abstract Comment Bookmark Recommend Follow Comment | Bookmark | Recommend | Follow