Editors' Pick Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. Oulhaj A, Jernerén F, Refsum H, A Smith D, de Jager CA J Alzheimers Dis. 2016; 50(2):547-57. PMID: 26757190. Abstract
