Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer's Disease. Pandareesh MD, Chauhan V, Chauhan A J Alzheimers Dis. 2018; 64(4):1295-1305. PMID: 30040727. Abstract Comment Bookmark Recommend Follow Comment | Bookmark | Recommend | Follow