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Filters: Author is Yao, Xiu-Qing [Clear All Filters]

2016

C. - H. Liu, Le Bu, X. -, Wang, J., Zhang, T., Xiang, Y., Shen, L. - L., Wang, Q. - H., Deng, B., Wang, X., Zhu, C., Yao, X. - Q., Zhang, M., Zhou, H. - D., and Wang, Y. - J., “The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function.”, J Alzheimers Dis, vol. 52, no. 3, pp. 1081-8, 2016.

2017

W. - S. Jin, Le Bu, X. -, Wang, Y. - R., Li, L., Li, W. - W., Liu, Y. - H., Zhu, C., Yao, X. - Q., Chen, Y., Gao, C. - Y., Zhang, T., Gao, C. - Y., Zhou, H. - D., Zeng, F., and Wang, Y. - J., “Reduced Cardiovascular Functions in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 58, no. 3, pp. 919-925, 2017.

2019

B. - L. Sun, Li, W. - W., Wang, J., Xu, Y. - L., Sun, H. - L., Tian, D. - Y., Wang, Y. - J., and Yao, X. - Q., “Gut Microbiota Alteration and Its Time Course in a Tauopathy Mouse Model.”, J Alzheimers Dis, vol. 70, no. 2, pp. 399-412, 2019.