Biblio
“Paraoxonase 1, B Vitamins Supplementation, and Mild Cognitive Impairment.”, J Alzheimers Dis, vol. 81, no. 3, pp. 1211-1229, 2021.
, “Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.”, J Alzheimers Dis, vol. 50, no. 2, pp. 547-57, 2016.
, “Kynurenine Pathway Metabolites in Alzheimer's Disease.”, J Alzheimers Dis, vol. 60, no. 2, pp. 495-504, 2017.
, “Homocysteine and Dementia: An International Consensus Statement.”, J Alzheimers Dis, vol. 62, no. 2, pp. 561-570, 2018.
, “B Vitamins Prevent Iron-Associated Brain Atrophy and Domain-Specific Effects of Iron, Copper, Aluminum, and Silicon on Cognition in Mild Cognitive Impairment.”, J Alzheimers Dis, vol. 84, no. 3, pp. 1039-1055, 2021.
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