Biblio
“The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function.”, J Alzheimers Dis, vol. 52, no. 3, pp. 1081-8, 2016.
, “Reduced Cardiovascular Functions in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 58, no. 3, pp. 919-925, 2017.
, “Gut Microbiome is Altered in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 63, no. 4, pp. 1337-1346, 2018.
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