Biblio

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Author Title Type [ Year(Asc)]
Filters: First Letter Of Last Name is W and Author is Wang, Yan-Jiang  [Clear All Filters]
2022
H. - L. Sun, Zhou, F. - Y., Chen, D. - W., Tan, C. - R., Zeng, G. - H., Liu, Y. - H., Wang, J., Le Bu, X. -, Wang, Y. - J., Li, H. - Y., and Jin, W. - S., “The Correlation of Tau Levels with Blood Monocyte Count in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 85, no. 3, pp. 1321-1328, 2022.
2019
B. - L. Sun, Li, W. - W., Wang, J., Xu, Y. - L., Sun, H. - L., Tian, D. - Y., Wang, Y. - J., and Yao, X. - Q., “Gut Microbiota Alteration and Its Time Course in a Tauopathy Mouse Model.”, J Alzheimers Dis, vol. 70, no. 2, pp. 399-412, 2019.
2018
D. - W. Chen, Wang, J., Zhang, L. - L., Wang, Y. - J., and Gao, C. - Y., “Cerebrospinal Fluid Amyloid-β Levels are Increased in Patients with Insomnia.”, J Alzheimers Dis, vol. 61, no. 2, pp. 645-651, 2018.
Y. - R. Wang, Wang, J., Liu, Y. - H., Hu, G. - L., Gao, C. - Y., Wang, Y. - J., Zhou, X. - F., and Zeng, F., “Cysteine-Rich Repeat Domains 2 and 4 are Amyloid-β Binding Domains of Neurotrophin Receptor p75NTR and Potential Targets to Block Amyloid-β Neurotoxicity.”, J Alzheimers Dis, vol. 63, no. 1, pp. 139-147, 2018.
Z. - Q. Zhuang, Shen, L. - L., Li, W. - W., Fu, X., Zeng, F., Gui, L., Lü, Y., Cai, M., Zhu, C., Tan, Y. - L., Zheng, P., Li, H. - Y., Zhu, J., Zhou, H. - D., Le Bu, X. -, and Wang, Y. - J., “Gut Microbiome is Altered in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 63, no. 4, pp. 1337-1346, 2018.
2017
W. - S. Jin, Le Bu, X. -, Wang, Y. - R., Li, L., Li, W. - W., Liu, Y. - H., Zhu, C., Yao, X. - Q., Chen, Y., Gao, C. - Y., Zhang, T., Gao, C. - Y., Zhou, H. - D., Zeng, F., and Wang, Y. - J., “Reduced Cardiovascular Functions in Patients with Alzheimer's Disease.”, J Alzheimers Dis, vol. 58, no. 3, pp. 919-925, 2017.
2016
C. - H. Liu, Le Bu, X. -, Wang, J., Zhang, T., Xiang, Y., Shen, L. - L., Wang, Q. - H., Deng, B., Wang, X., Zhu, C., Yao, X. - Q., Zhang, M., Zhou, H. - D., and Wang, Y. - J., “The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function.”, J Alzheimers Dis, vol. 52, no. 3, pp. 1081-8, 2016.