7 September 2009
A Drug Belonging to a Class of Compounds Now Used to Treat Cancer May Improve Memory in Alzheimer's Patients
New York - A drug belonging to a class of compounds now used to treat cancer may also be able to restore memory deficits in patients with Alzheimer’s disease, according to a new study conducted by scientists at Columbia University Medical Center, which appeared in
11 August 2009
Formal Education Lessens the Impact of Alzheimer's Disease - Even if Brain Volume is Already Reduced
Munich, Germany, Amsterdam, The Netherlands, August 11, 2009 – Researchers at the Department of Psychiatry, Klinikum rechts der Isar, Technische Universität München, investigated the effects of formal education on the symptoms of Alzheimer’s disease.
13 July 2009
Amsterdam, The Netherlands and San Antonio, TX, USA – International publisher IOS Press and the Editors-in-Chief of the Journal of Alzheimer’s Disease (JAD) are pleased to announce that once again there has been a significant increase in the Journal’s Impact Factor, from 4.081 t
8 July 2009
Pair of Studies Give Clues to How Disease Develops and May Be Treated
6 July 2009
Call for reducing nitrate levels in fertilizer and water, detoxifying food and water
5 July 2009
The Florida Alzheimer’s Disease Research Center studies demonstrate caffeine markedly reduced the hallmark protein for Alzheimer’s disease in their brains and blood
22 June 2009
Amsterdam, The Netherlands, – High cholesterol levels are considered to be a risk factor not only for cardiovascular disease including stroke, but also for the development of Alzheimer’s disease.
16 June 2009
New data demonstrate potential for early detection of Alzheimer's disease using new diagnostic technology, which could lead to improved treatment
Montreal, Canada – Data published in the June issue of the Journal of Alzheimer’s Disease demonstrated that minimally-invasive biospectroscopy was able to identify changes in oxidative stress (OS) levels in blood plasma, which may prove to be a useful biom
15 June 2009
Louisville, KY –University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer’s Disease, adding a new worry to concerns about the nation’s food supply.
26 May 2009
Amsterdam, The Netherlands – There are several risk factors for the development of Alzheimer’s disease and vascular dementia.