Atik Kridawati, Doctor of Nutrition

JAD profile

Affiliation(s): 

University of Respati Indonesia

Areas of Interest: 

nutrition, public health, Aging and Cognition

Biography & Research: 

BIOGRAPHICAL SKETCH Given NAME Atik Kridawati Family NAME Irsan EDUCATION/TRAINING (Begin with baccalaureate or other initial professional education) INSTITUTION AND LOCATION DEGREE (if applicable) YEAR(s) FIELD OF STUDY Bogor Agricultural University (IPB) PhD 2013 Human Nutrition Science Loughborough University – United Kingdom 2010 Sandwich Programme University of Indonesia 2008 Research Metodology on Statistics on Ageing and Dementia Course University of Respati Indonesia, MPH 2004 Public Health A. Positions and Honors. Positions and employment: 2005-2010 Researcher in National Commision for Older Persons, The Republic of Indonesia 2005- at present Researcher in Group of Ageing Research, University of Respati Indonesia, Jakarta 2008-2013 Vice Chair of Center of Research , University of Respati Indonesia 2008- Researcher of Centre for Aging Studies, University of Indonesia 2008- Lecturer, Post Graduate of Publich Health Programme, University of Respati Indonesia 2002- Lecturer, Graduate of Publich Health Sciences Faculty, University of Respati Indonesia 2013- Head of Publich Health of Post Graduate Programme, University of Respati Indonesia Professional memberships and others: 1. Board Member of Indonesian Epidemilogy Network 2. Board Member of Food and Nutrition Society of Indonesia 3. Board Member of Junior Gerontogy Asia Pacific Rim Countries. 4. Board Member of Indonesian Society for Functional Food and Nutraceutical B. Selected peer-reviewed publications Selected scientific publications in international peer-reviewed journals pertaining to this application: 1. Atik Kridawati, Hardinsyah, Rizal Damanik, Tri Budi W. Rahardjo, Eef Hogervorst. 2019. Comparing the Effect of Tempe Flour and Tofu Flour Consumption on Estrogen Serum in Ovariectomized Rats. Heliyon, In Press. Elsevier. 2. Cicilia Nurteta, Atik Kridawati. 2018. The Major Factor of Hypertention, Study case at Posbindu Cipayung, East Jakarta. Advances in Health Science Research, Volume 12:54-57. Atlantis Press. 1. Khadijah Zharifah Irsan, Atik Kridawati. 2018. The Effect of Curcuma longa L. as Anti-Aging. Abstarct Book Asia Future Conference.August 24-28, 2018. Seoul. 2. Triseli Monica. Atik Kridawati. 2018. Eating Patterns and Physical Activities Reduce Diabetes Mellitus Type 2. Abstarct Book International Conference on Public Health for Tgropical Coastal Develompment July, 30-31, 2018. Semarang. 3. Eef Hogervorst, Shelina Kassam, Atik Kridawati, Mira Soni, Xin Xu, Shifu Xiao, Tri Budi W. Rahardjo. 2017. Nutrition research in cognitive impairment/dementia, with focus on soya and folat. Proceedings of The Nutrition Society. Nov 2017. 4. Atik Kridawati, Tri Budi W. Rahardjo, Ekowati Handharyani, Eef Hogervorst. 2017. Tempe, Tofu and Cognitive Function in Male and Female Elderly Rats. Proceeding 20th Asia Pacific Regional Conference of Alzheimer’s Disease. 3-5 November 2017, Jakarta. 5. Atik Kriadwati, Ucu Wandi Somantri. 2017. Telenursing to control blood sugar level on diabetes mellitus type 2 patients. Proceeding of Annual Meeting of Public Health 18 October 2017, Manado. 6. Atik Kridawati, Hardinsyah, Rizal Damanik, Ahmad Sulaeman, Adi Winarto, Tri Budi W. Rahardjo, Eef Hogervorst. 2016. Tempe Reversed Effects of Ovariectomy on Brain Function in Rats: Effects of Age and Type of Soy Product. The Journal of Steroid Biochemistry and Molecular Biology. Vol. 160:37-42. 7. M. Soni, L.R. White, A. Kridawati, S. Bandelow, E.Hogervorst. 2016. Phytoestrogen consumption and risk for cognitive decline and dementia: With consideration of thyroid status and other possible mediators. The Journal of Steroid Biochemistry and Molecular Biology. Vol. 160:67-77. 8. Atik Kriadwati, Dhito Dwi Pramardhika, Herman Sudiman. 2016. Relationship or Vitamin B6 Consumption with Cognitive Function in Elderly at Samarinda 2015. Proceeding: National Congress of Association of Indonesian Public Health Experts. 3-5 November 2016 at Makasar. ISBN:987-602-60432-0-7. 9. Lina Siti Nuriawati, Atik Kridawati. 2015. Relationship of Vitamin B Consumption and Health Status with Cognitive Function in Elderly at Majalengka Primary Health Care 2015. Journal of Health “ Caring and Enthusiasm” No.1, Volume 4: 97-112. December 2015. ISSN: 2338-7823-01. 10. Soni, M. TBW Rahardjo, R Soekardi, Y Sulistyowati, AU Yesufu, A Irsan, Hogervorst, et al. (2014). Phytoestrogens and cognitive function. Maturitas (invited review) 77(3) 309-22 11. Kridawati A, Hardinsyah, A Sulaeman, R Damanik, A Winarto, TB Rahardjo, E Hogervorst. Tempe and Tofu Flour May Have Positive Effect on Cognitive Function. Annals of Nutrition and Metabolism 63(supp l1) 213–214 (2013). 12. Atik Kridawati. Nutrition: Tempe, Tofu and Healthy Ageing. 2013. ISBN.978-602-98442-4-6 13. Atik Kridawati, Hardinsyah, Ahmad Sulaeman, Rizal Damanik, Tri Budi W. Rahardjo dan Eef Hogervorst. The Effect of Tempeh and Tofu Flour on Phytoestrogen Serum and Body Weight of Sprague Dawley Ovariectomized Strain Rats. National Congress of Food and Nutrition. Jakarta 2012. 14. Atik Kridawati. Utilization of isoflavones for health. Jurnal Respati, Vo.I, No.1, April 2011: 71- 80. 15. Ai Setiawati, Atik Kridawati, Herman Sudiman, Tri Budi W. Rahardjo. Nutrition Status Factors for Elderly (Case Study at Sasana Tresna Werdha Karya Bhakti Pembangunan. The International Symposium on Ageing and Work Ability” 19 oktober 2009, UI-NCOP-ICOH 16. Atik Kridawati, Clara Kusharto, Dodik Briawan, Aslis Wirda Hayati, Tri Budi W. Rahardjo. Social Participation to Support Elderly Home Services in the Context of Ageing in Place (A Case Study in Indonesia). Seoul National University, University of Tokyo, APRU Joint Conference on Aging. 2009. Seoul, Korea 17. Atik Kridawati, Suryadi, M. Adib, Tri Budi W. Rahardjo. Social Participation for Indonesian Older People A Case Study of Abiyoso Gerontology Foundation in East Java in Active Ageing Framework. University of Tokyo, APRU, HORIBA. 2008. Tokyo, Japan 18. Tri Budi W. Rahardjo, Siti Hariani, Atik Kridawati, Sulastini, Kuncoro Harimurti, Susilo Wibowo, Subarkah. The profile of Age Friendly Primary Health Care. A case study in Jakarta. Horiba – APRU, 2008. Tokyo, Japan 19. Tri Budi W. Rahardjo, Toni Hartono, Vita Priantina Dewi, Atik Kridawati, Eef Hogervorst. Financial Condition and Support of Indonesian Elderly . International Workshop on “Financing for an Ageing Society in Southeast Asia”, Singapore, September 2007. 20. Tri Budi W. Rahardjo, Atik Kridawati, Tri Suratmi, Is Yulianto. Health Status of the Elderly and Their Acitivities in the Family . The 8th Asia/Oceania Regional Congress of Gerontology and Geriatrics. Beijing, China October 22-25, 2007 21. Atik Kridawati, Tri Budi W.Rahardjo, Tri Suratmi. Case Study of Elderly Sacrifice Flood in Jakarta, Pebruary 2007. Workshop on Ageing, Faculty of Medicine, University of Indonesia, May 2007 22. Atik Kridawati. Relationship between the Socio-Demographic Status with Disability for Elderly (Case Study in Center Kalimatan)”, The Journal of Tenacity Social People , Social Ministry, The Republic of Indonesia Vo.II, No.1, Maret 2006: 40- 46. C. Research Support. Past research support: Institute: British Council Peirod: 2016-2018 Newton Fund: Institutional Link Tempe to Improve Memory and prevent dementia in Elderly (TIME) (Co-PI) Past research support: Institute: British Council Peirod: 2014-2016 Global Innovation Initiative 2014-2016 Project Funding Narrative for Global Health and Well Being The soy & memory mystery: if tempe can prevent dementia, then why was tofu found to increase dementia risk in East Asians? (Co-PI) Institute: Ministry of Education, Republic of Indonesia Period: 2013 The Effect of Tempe on Abdominal Fat and Cognitive Function on Sprague-Dawley Female Rats (PI) Institute: University of Respati Indonesia Period: 2013 The Effect of Tempe and Tofu Flour on Beta Amyloid Brain Plaque on Ovarictomized Female Rats(PI) Institute: University of Indonesia. Period: 2010 The Effect of Tempe and Tofu Flours on Delaying Cognitive Function of Elderly Rats (Co-PI) Institute: Bogor Agricultural University (IPB) Period: 2011 The Effect of Fruit Extract Dates Consumption on Preferences Glycemic Index and Endurance (PI) Institute: University of Respati Indonesia Period: 2009 The relationship between nutritional status and elderly lifestyle in a nursing homecare (PI) Institute: Center of Aging Studies-University of Indonesia, Kalbe Farma, Center of Women Human Resource Period: 2012 Financial and Health Literacy Studies Among Older Women (Co-PI) Institute: Alzheimer’s Research Trust Period: 2008 A short, chep and cross culturally applicable screening tool to assess dementia (Co-PI) Institute: Bogor Agricultural University Period: 2009 Social Participatiorn Challenges for Ageing in Place (A Case Study in Jakarta) (PI) Institute: Bogor Agricultural University Period: 2008 Positif Deviation Factors with malnutrition among Children Under Five Years in Bogor (PI) Institute: Alzheimer’s Research Trust Period: 2007 Relationship of Salivary phytoestrogen to age-related cognitive decline and possible dementia in Indonesia (Co-PI) Institute: National Comission for Older Person Period: 2007 Community Development and capacity Building in society, institute and social organization care elderly Rapid Need Assesment: Case Study of Elderly Sacrifice Flood in Jakarta (Co-PI) Institute: Education Ministry, Republic of Indonesia Period: 2007 Malnutrition Associated factors among children under five years in Lebak (PI) Institute: National Comission for Older Person Period: 2006 Maping of Elderly in Indonesia (Co-PI)